I cooked a rather tasty and very successful dinner last night. We had Cod in butter sauce with basmati rice and roasted mediterranean vegetables, mmmm, and nothing was left, so it must have been good.
We did have wine too, I just took the picture before that was poured.
Although I did burn my arm again … I don’t think I’ve shown you a pic of the first burn I did last Friday (while I was baking for the flat-warming). Luckily this second burn is no where near as bad 
only a little catch on my lower arm as I was tking veg out of the oven, no picture needed for that.
However, this was burn number one on Friday, after I’d cooled it down:
The blister unfortunately got really full and popped later that evening … it is on my upper arm so kept getting knocked on my tshirt … and before you ask how can you burn your upper arm on an oven, simple if you take out an extendable oven shelf that has collapsed with the carrot cake on and then almost drop it so it falls against you.
This is the burn almost a week later, see it’s healing … it feels all rough and weird, but still hurts.
